Breakfast was ok. It was green leaf lettuce, cumquats, carrots, cucumber and a pear. I drank half, rushed out the door took 6yo to school and 3yo (omg she is 3!!) to the park. Sitting at the park with the besties (waves) and a lawnmower goes by... The smell of fresh grass reminded me of my juice. The smell, the juice tasted just how I imagined the grass tasted. Not like I went grazing on grass!
One bestie and I went to Costco, and Starbucks. While at Starbucks we watched the Zumba ladies, um, mad props to those that do this, I would fall over.
Lunch was leftovers. Had walnut "taco meat" on a bed of greens, raw enchilada sauce, cheez, and avocados.
Next up was the yummilicious dinner I semi made up. I sprouted quinoa today and used this as the base. I cut up the delicious green olives that look like little limes (sister, you know the ones!) kalamata olives, tomatoes, cucumber added capers cheez sauce from last night that reminded me of feta, and a shake of garlic powder. Um. Yum. It was SO good!! Hubs made a burrito with leftover mystery jar items I made this weekend (cheez, red pepper cheez) and beans, he tasted mine and said "if I had known that was going to taste so good I would not have made this!". Score!!
Tomorrow wont be fancy. I may make chocolate mint truffles. We shall see. Kids requested sushi night (raw made last week).
Mint truffles? Ship me some, k? :)
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